Atharva Bawdekar

Highly motivated MSc graduate in Food Safety, Hygiene, and Management with hands-on experience in food production, audits, and quality compliance within FMCG and Food Production industries. Recognized for excellent leadership and organizational skills, attention to detail, and a proactive approach to maintaining high food safety and quality standards. Holds a valid UK driving license and Graduate Visa (2 years).

Warehouse Assistant                                                                                                    (02/2024) - (07/2024)

Wincanton (Nestle Purina), Birmingham, UK

• Supported supplier compliance by managing raw material tracking systems and proactive problem-solving, reducing quality discrepancies by 10%.
• Collaborated with team members, contributing to improved audit results.
• Streamlined inventory processes to enhance operational efficiency by 10%, demonstrating excellent interpersonal and organizational skills.

Food Production Associate                                                                                          (12/2021) - (12/2022)

Gaylord Opryland Resort and Convention Center, Nashville, USA

• Ensured compliance with HACCP principles in a high-pressure, fast-moving production environment, leading to a 15% rise in efficiency.
• Documented and maintained quality assurance records using Microsoft Office, showcasing strong technical and administrative abilities.
• Led various sections in the food production line and performed temperature verifications and quality checks to ensure consistency in quality and safety through multi-tasking.

Food Production Intern                                                                                            (01/2020) - (07/2020)

Trident Group of Hotels, Mumbai, India

• Provided high-quality service and management of live food stations in fast-paced settings for up to 1,000 guests.
• Leveraged Microsoft Office for accurate data recording and documentation, enhancing operational workflows.
• Built strong guest relationships through excellent communication and networking, resulting in a 10% rise in repeat clientele.

MSc Food Safety, Hygiene, and Management, First Class                                               2023-2024

University of Birmingham, United Kingdom

• Specialized in HACCP, food legislation, and food safety compliance and technology, with hands-on training in microbiological sampling and root cause analysis. 
• Developed a HACCP plan for a sushi restaurant, focusing on risk mitigation and supplier compliance.
• Thesis: Analysed food fraud and its supply chain impacts, with insights into consumer behavior trends in food safety.

BA in Culinary Arts and Hospitality Management, GPA 9.3/10.0                                  2018-2021

Manipal University, India

• Specialization in food safety, international food production techniques, and food science and technology.
• Actively contributed to cultural food events, coordinating large-scale meal preparations and ensuring food safety compliance.