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Ben Holdsworth-Miller

Ben Holdsworth-Miller

Chef (Sous/Chef de Partie)

Restaurants / Food Service

Liverpool, Liverpool

Social

About Ben Holdsworth-Miller:

7+ years of experience in hospitality across Manchester, Leeds and Liverpool. Winner of Lancashire Junior MasterChef. Constantly honing my skills to deliver exceptional customer service and delicious dishes. Collaborative team player who looks for friends not colleagues. Always looking to improve and innovate.    

Experience

  • Anacapri restaurant (Italian) = Commis 
  • Nutters Restaurant (Fine dining with french influence) = Commis - CDP
  • Gemini (Fine dining) = CDP
  • Heaney and Mill + Aspire (Gastro pub + high volume events venue) = CDP
  • Berkeley Scott, Indeed flex and Chefs Bay Hospitality (Agency work filling roles in restaurants, pubs + event venues)
  • Mother espresso (Brunch restaurant) = Sous Chef 

Education

1st Class Honours degree in Food Science from Leeds University

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