
Ben Holdsworth-Miller
Restaurants / Food Service
About Ben Holdsworth-Miller:
7+ years of experience in hospitality across Manchester, Leeds and Liverpool. Winner of Lancashire Junior MasterChef. Constantly honing my skills to deliver exceptional customer service and delicious dishes. Collaborative team player who looks for friends not colleagues. Always looking to improve and innovate.
Experience
- Anacapri restaurant (Italian) = Commis
- Nutters Restaurant (Fine dining with french influence) = Commis - CDP
- Gemini (Fine dining) = CDP
- Heaney and Mill + Aspire (Gastro pub + high volume events venue) = CDP
- Berkeley Scott, Indeed flex and Chefs Bay Hospitality (Agency work filling roles in restaurants, pubs + event venues)
- Mother espresso (Brunch restaurant) = Sous Chef
Education
1st Class Honours degree in Food Science from Leeds University
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Jobs near Liverpool, Liverpool
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Chef de Partie
3 weeks ago
Aven Restaurant Preston PR JLWe are looking for a skilled and motivated Chef de Partie to join our kitchen team. · Run and manage your assigned section efficiently during service · Prepare, cook, and present dishes to a high standard · ...
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Chef de Partie
1 week ago
Barbina & Pizza Dealers Liverpool LNord Restaurant is seeking a dedicated full-time Chef de Partie to join our dynamic kitchen team. · Prepare and cook high-quality dishes consistently to recipe and presentation standards/li>Run your section efficiently during service/li> ...
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Chef de Partie
1 week ago
Barlounge Chester+Join us as a Chef de Partie and we can offer you a package of up to £12.51 per hour plus up to £2.You will be working as part of our team to deliver an authentic fresh food based menu in one of the busiest cocktail bars in town. · ...