Bharatendu Prabhakar

Dear Chef,

I would like to introduce myself as a passionate Head Chef/Kitchen Manager expressing my interest in the Chef de Cuisine position at your organization. With 11+ years of experience in the kitchen, I believe I would be a valuable and worthwhile addition to your organization. My candidacy for Chef de Cuisine Position is backed by my hands-on experience in monitoring and coordinating various cooking stations while demonstrating high culinary standards so I’m no stranger to long hours and hard labour. 

At present, I am working as a Head Chef/Kitchen Manager in Holiday Inn Colchester . My competency is also backed with specialized degree in the culinary arts specifically ESSENTIAL FOOD SAFETY TRAINING CERTIFICATE BY TUV NORD, Certification as Culinary Foundations Level 1 and Level 2, Roux be - Nutrition in the Kitchen, Roux be - Food & Kitchen Safety from ROUXBE ONLINE COOKING SCHOOL.

I also have a full command on Seafood including pasta, grilling, roasting, poaching, braising, sous vide, Josper Oven, Buffet and Ala- Carte. I ensure compliance with the sanitation standards applicable to a commercial kitchen. As a team leader, I have maintained order in the kitchen by establishing a hierarchy, maintaining conducive relationships with all the staff members and holding everyone accountable for their own actions.

My previous 11+ year work experience with international hospitality chains has provided me with a lot of exposure to diverse cuisines and has helped me in developing a strong palate to experiment with new flavours while being careful not to compromise the freshness and originality of the food I prepare. I have been recognized for my ability to prepare signature dishes and my cooking skills have never disappointed my employers. Customer satisfaction has always been my number one priority.

I’d love the opportunity to discuss my resume with you in person. Thank you for your time and I hope to hear from you soon.

Regards

Bharatendu Prabhakar

Dear Chef,

I would like to introduce myself as a passionate Head Chef/Kitchen Manager expressing my interest in the Chef de Cuisine position at your organization. With 11+ years of experience in the kitchen, I believe I would be a valuable and worthwhile addition to your organization. My candidacy for Chef de Cuisine Position is backed by my hands-on experience in monitoring and coordinating various cooking stations while demonstrating high culinary standards so I’m no stranger to long hours and hard labour. 

At present, I am working as a Head Chef/Kitchen Manager in Holiday Inn Colchester . My competency is also backed with specialized degree in the culinary arts specifically ESSENTIAL FOOD SAFETY TRAINING CERTIFICATE BY TUV NORD, Certification as Culinary Foundations Level 1 and Level 2, Roux be - Nutrition in the Kitchen, Roux be - Food & Kitchen Safety from ROUXBE ONLINE COOKING SCHOOL.

I also have a full command on Seafood including pasta, grilling, roasting, poaching, braising, sous vide, Josper Oven, Buffet and Ala- Carte. I ensure compliance with the sanitation standards applicable to a commercial kitchen. As a team leader, I have maintained order in the kitchen by establishing a hierarchy, maintaining conducive relationships with all the staff members and holding everyone accountable for their own actions.

My previous 11+ year work experience with international hospitality chains has provided me with a lot of exposure to diverse cuisines and has helped me in developing a strong palate to experiment with new flavours while being careful not to compromise the freshness and originality of the food I prepare. I have been recognized for my ability to prepare signature dishes and my cooking skills have never disappointed my employers. Customer satisfaction has always been my number one priority.

I’d love the opportunity to discuss my resume with you in person. Thank you for your time and I hope to hear from you soon.

Regards

Bharatendu Prabhakar

Bachelor in Hospitality Management from Edinburg University