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Callum Wallace

Callum Wallace

Waiter

Restaurants / Food Service

Bristol, Bristol

Social


About Callum Wallace:

I have lots of experience as a fine dining waiter.

Experience

Rock and Rose, Richmond Upon Thames — Waiter June 2021 - September 2020 Over the summer months of 2020 I worked as a waiter in a high end restaurant in Richmond. This greatly improved my customer service skills and ability to competently work in a busy environment whilst serving customers. The Garden Catering, Kingston Upon Thames — Catering Assistant October 2021 - Now I have worked an abundance of catering events for the garden catering giving me the knowledge and skills to effectively serve many customers in a busy bustling environment over a short period of time. Furthermore, it enhanced my adeptness to work as a team and overcome stressful and challenging scenarios whilst serving customers. Pines and Needles, Putney — Store Manager November 2022 - December 2022 Working as a store manager in a Christmas tree store greatly enhanced my customer service skills and adeptness to multitask. By constantly serving customers I was able to refine my communication skills with the customers and make their buying experience as enjoyable as possible. It also enhanced my leadership and sales skills. During my time there I oversaw over 150k worth of revenue. Compass, Wimbledon — Waiter June 2023 - July 2023 I worked in the media restaurant during the Wimbledon Tennis Championship. Working here allowed me to further enhance my skills when interacting with customers and colleagues, helping me become a more well rounded waiter. SKILLS A true team-player Resilience Professionalism Positive attitude Excellent communication Skills Interpersonal skills Adaptable Warm Attention to detail Ability to multitask Proactive mind-set AWARDS Sports Achievement Award I received this award in my school for representing the school in Rugby, Swimming Compass, Wimbledon — Waiter and Cricket. July 2024- July 2024 I am currently employed as a waiter at the prestigious Rosewater Restaurant, serving during the Wimbledon Championship under the esteemed Michelin star chef Marcus Wareing. My tenure at the Rosewater has provided me with valuable experience in a high pressure, fine-dining environment where I have honed my skills in providing exceptional customer service and ensuring a seamless dining experience. My commitment to excellence and my ability to thrive in fast-paced settings makes me a strong candidate for a waiter role in your esteemed establishment.

Education

Grey Court School, Richmond Upon Thames — GCSEs September 2016 - June 2021 I achieved nine A*s and one C. Esher College, Thames Ditton — A Levels September 2021 - June 2023 I achieved three As in my A Levels in Mathematics , Economics and Politics..

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