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Caroline Lerus-Roulez

Caroline Lerus-Roulez

Head Pastry Chef

Restaurants / Food Service

Manchester, Manchester

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About Caroline Lerus-Roulez:

French Caribbean pastry professional with 14 years of experience, including 6 years in senior management roles. Passionate and highly skilled in French pâtisserie, chocolate making, bread making, and a wide range of pastry techniques. Combining technical expertise with leadership experience, I bring creativity, precision, and a dedication to excellence in every aspect of pastry and dessert creation.

Experience

  • Head Pastry Chef
  • Currently working at The Manchester Deansgate Hotel (for over 1.5 years)

Education

  • Higher National Diploma in hospitality and catering 
  • Lycee des metiers Le CORBUSIER (Soissons, France)

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