Chloe Hughes

13+ years in the hospitality industryHard working individual. passionate about all that i do. I love helping people in anyway that i can even if it’s just a positive dining experience 

-       Managing shifts/ staff

-       Labour control

-       Handling customer feedback/ complaints

-       Meeting & exceeding year on year sales growth projections, LAM and budget kpi’s.

-       Banking/ Cash reconciliation/ EOD management procedures.

-       Ordering/ stock control

-       Inventory management – stocktake, invoicing, purchase ordering, creating & developing restaurant sop’s & food safety implantation.

-       Rostering/ trialling/ hiring

-       Cleaning

People Manager - 2022

-       Onboarding, training & tracking new staff development.

-       Implementing training systems

-       Reporting to department heads

Team Leader - 2018

-       Lead team FOH/ BOH

-       Train team members

Certificate 4 in hospitality