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West Drayton
Christopher Grant

Christopher Grant

Entry-level Chef

Restaurants / Food Service

West Drayton, Hillingdon, Greater London

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About Christopher Grant:

A passionate and conscientious individual, with cooking experience both personally and in a professional setting. Ability to cook meals from a variety of cuisines, and willing to further develop existing knowledge. Both friendly and professional, I am able to effectively work as part of a team, whether small or large. Currently seeking to gain more cooking experience working in a restaurant and starting a career in this sector. 

Experience

December 2020 – September 2021

Seafood Chef, Lucky Crabs

  • Setting up the kitchen with cooking utensils and equipment
  • Studying recipes and gathering necessary ingredients
  • Cleaning and de-boning a variety of seafood (crab, eel, seabass, shrimps, cod etc.)
  • Cooking a variety of food such as cheesy fries, chips, shrimp pasta, in a timely manner
  • Undertaking Health and Safety and Food Safety training
  •  Ensure all health and safety regulations within the kitchen area were followed
  • Working as part of a large team to ensure the smooth running of the kitchen

Education

July 2019

High-school diploma, Stony Hill Technical High-School

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