
Christopher Grant
Restaurants / Food Service
About Christopher Grant:
A passionate and conscientious individual, with cooking experience both personally and in a professional setting. Ability to cook meals from a variety of cuisines, and willing to further develop existing knowledge. Both friendly and professional, I am able to effectively work as part of a team, whether small or large. Currently seeking to gain more cooking experience working in a restaurant and starting a career in this sector.
Experience
December 2020 – September 2021
Seafood Chef, Lucky Crabs
- Setting up the kitchen with cooking utensils and equipment
- Studying recipes and gathering necessary ingredients
- Cleaning and de-boning a variety of seafood (crab, eel, seabass, shrimps, cod etc.)
- Cooking a variety of food such as cheesy fries, chips, shrimp pasta, in a timely manner
- Undertaking Health and Safety and Food Safety training
- Ensure all health and safety regulations within the kitchen area were followed
- Working as part of a large team to ensure the smooth running of the kitchen
Education
July 2019
High-school diploma, Stony Hill Technical High-School
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