
Dana Gravestock
Restaurants / Food Service
About Dana Gravestock:
I am a hard-working, highly skilled junior chef with a multitude of experience, from sushi to gastro pub.
Experience
I have worked at multiple different catering businesses, ranging from well known sushi restaurant yo sushi, to independ burger restaurant and everything inbetween
Education
I went to college 2019-2021, and achieved a L2 VRQ in Professional catering and a BTEC in Hospitality at Oaklands College, St albans
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