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Liverpool
David Lynch

David Lynch

Technical Manager / Food Safety

Restaurants / Food Service

Liverpool, Liverpool

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About David Lynch:

I currently live in Liverpool and love the great outdoors, my passion is hiking and I also have a YouTube Channel for Wild Camping. 

Experience

Have worked in the Food Safety / Temperature Control Business for the past 14 years! Responsible for leading a quality team and dealing with all aspects of BRC & McDonalds DQMP audits as well as third party audits. Have maintained A & AA grade Audit passes for the past 11 years for a Coldstore Operation dealing with a variety of frozen, chilled and ambient food products. Have various training qualifications including HACCP level 3 and food safety level 3. I was also the Health & Safety committee team leader for the past 4 years.

Education

Level 3 HACCP, Level 3 Food Safety, Level 2 Food Hygiene, Food Safety, Quality & Hygiene Awareness, Internal Auditing, Crisis Management & Business Recovery Plan Awareness, Health & Safety in the Work Place

2 days Food Defence & Crisis Management Course with A.I.B

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