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Little Clacton
David wynne

David wynne

Assistant Chef

Tourism / Travel / Hospitality

Little Clacton, Tendring District, Essex

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About David wynne:

I am a team player a very caring empathetic and understanding person. I like to get on with the work but also enjoy it. I understand people from all sorts of different backgrounds. From the catering sector to the music sector to also the caring sector as well. 

 

 

Experience

Diligent and highly organised kitchen assistant with a passion for culinary excellence and keen eye for detail. Processing a strong foundation of food preparation techniques, sanitisation standards and kitchen safety protocols. Skilled and efficiently assisting chefs in all aspects of meal preparation ingredients sourcing and food assembly. To equipment maintenance and inventory management.  Capable of working efficiently in fast-paced environments, while maintaining a positive attitude. Fostering collaborative teen atmosphere. Adept at following recipes acutely and ensuring the dishes are presented beautifully in a timely manner. Dedicated to upholding the highest standards of quality and cleanliness in the kitchen workers consistently delivering exceptional service to customers. 

 

Education

My most relevant education will  be my NVQ level 2 professional cookery. 

I am currently working on level 2 food hygiene. 

 

 

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