Didier Solanilla

Judge a man by his questions, not his answers.

Kitchen Assistant 

Pinocchio's restaurant - Norwich 

Preparing starters, pizzas and salads. Washing dishes, pans, pots and contributing with general cleaning and catering duties within the kitchen. It taught me how to work co-ordinately and set priorities, how to work under pressure in a busy shift and to follow instructions tightly. A mistake could be the difference between an enjoyable evening or negative critics and missing customers, so I learnt how to multitask without affecting the accuracy of my actions. 

BSc in Meteorology and Oceanography, University of East Anglia (2018 to 2021)