About Elijah Bennett:
I am a young motivated professional who has adapted to working under pressure and in a fast-paced environment. I am an independent, flexible and highly organized individual with excellent communication skills who is always wanting to understand and assist people in a friendly manner. I am very keen on self-development and improvement, always reflecting on my behaviour to see where I can improve and become a better version of myself. I always welcome a challenge as I see it as an opportunity to develop my skills and foster new growth.
Experience
The Ivy/Waiter
September 2023-Current
- Conduct performance reviews with potential staff and feedback to the general manager.
- Supervise and overview the waiters.
- Opening the restaurant ensuring all objectives and standards have been met to provide the guests with a great customer experience.
- Take stock checks, replenish all items and close the restaurant to guarantee it is clean and tidy for the following day.
The Ivy/Waiter
January 2023- June 2023
- Took guest orders whilst understanding food hygiene and allergies to ensure their safety.
- Served guests with their drink and food with a smile ensuring they have an enjoyable and comfortable dining experience.
- Regularly converse with guests to ensure they’re enjoying their food and if there is anything else they need.
- Followed the company’s steps of service to ensure I was providing the best service possible to the guest.
Big Easy/Waiter
September 2022- December 2022
- Served food and drinks promptly to guests.
- Took guests' orders to ensure the right steps of service were met.
The Garden Gate/Bartender
June 2022-August 2022
- I worked on the bar pouring beers, spirits and wines to guests.
- I made sure all the alcohol I served was to the correct measurements.
- I ensured I followed alcohol guidelines and licensing rules.
The Saxon/food and drink runner
June 2021-May 2022
- Responsible for taking care of the building's general cleanliness to provide tidy and sanitary amenities to guests.
- Being in charge of all the food that leaves the kitchen, I mediated between the chefs and food runners to make sure the guest were receiving their correct meals.
- Stocking service areas with supplies as well as wiping down all tables after they’ve been used to make sure they’re clean and presentable for future guests.
Education
A-Level
September 2020-June 2022:
- Business BTec - Distinction
- Geography - C
- Sociology- C
GCSE
September 2015-2020:
- English language - 5
- English literature -5
- Mathematics -4
- Geography-5
- Religious studies-6
- Combined science-4:3
- Sociology-5
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