Emmanuel Gasigwa
Restaurants / Food Service
Services offered
With over 10 years of experience as a Sous Chef, I am adept in employee supervision, team leadership, and time management. Moreover, while my on-the-job experience has afforded me a well-rounded skill set, including first-rate communication and motivational skills, I excel at:
Budgeting and cost analysis
Menu planning
Hiring and training
Team building
Quality control inspections
In addition to my experience and personal qualities, I have a solid educational foundation and a passion for international cuisine, specifically French and Italian, Indian, and Arabic as well as our local cuisine. I am extremely enthusiastic about any offer and would welcome the opportunity to contribute to your continued success.
Please review my attached resume for additional details regarding my expertise and career achievements. I will follow up by requesting an appointment to discuss how my experience and background meet your needs.
Experience
Having worked in various roles within the hospitality industry for over ten years, I have developed a deep understanding of the importance of creating memorable experiences for guests. From managing kitchen, food, and beverage operations to coordinating events and ensuring smooth operations, I have consistently demonstrated my ability to exceed expectations and deliver outstanding results.
What excites me the most about the Hospitality position as Director of Food & Beverage is the opportunity to work in a dynamic and innovative company that values customer satisfaction above all else. Your commitment to providing top-notch service aligns perfectly with my values and aspirations. I am confident that my strong communication skills, attention to detail, and ability to thrive in fast-paced environments make me an ideal candidate for this role.
Education
diploma in food production
Professionals in the same Restaurants / Food Service sector as Emmanuel Gasigwa
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James Rayburn
I have many years of Experience in Customer facing roles, such as Hotel Reception / Guest Services.
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