FLORIN DIMITRIU

An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service, present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, conditions of employment and diversity issues. Now looking for a new and challenging  position, one which will make best use of my existing skills and experience. 

-Goods In supervisor                                         The Midlands                                              2019-present

-Warehouse assistant                                         Hilton Food Group                                     2018-2019

City & Guilds, Keswick august 2010 - 2011 NVQ Level 2 Hospitality City & Guilds,                                                                  Essex September 2015 Enrolled NVQ Level 3 Hospitality                                                                                                          Spiru Haret University, Bucharest September 2000 - July 2004 Diploma Tourism Management