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Name: Francis Leitner
Adress: 366 Gillot road, b16 0rs, Birmingham
Languages: fluent Portuguese, English and Spanish
I have over 18 years experience in kitchens, 8 in the USA. And more than 8 in London. In the USA always at Cape Cod working with all types of seafood, lobsters fine dining in hotel, fine meats, buffet, roasts, grills, mexican, brazillian and in London with first class burgers, breakfast, and gastro pub, have experience with Gp, hygiene , health & safety, food rotation, routes and design menus.
3 years Agency chef. London. 2018/2019 and 2020
4 Years Head Chef Smoked Kitchen Big Easy American Restaurant
Covent Garden. London. 2014/2015/2016/2017
1 year Head Chef Jam in a Jar life music Gastro Pub
Harringay. London. 2013.
3 years Head Chef Clapham North Gastro Pub
Clapham North. London. 2010/2011/12.
2 years Head Chef Gourmet Burger Kitchen
Liverpool Street. London. 2008/2009
4 years Head Chef Holly Ridge Golf Club
Sandwich. Cape Cod. Ma. USA. 2004 to 2007
2 years Head Chef INTERNATIONAL INN
2 years Sous Chef Bobby Byrnnes
graduate in Brazil
21 years working in the kitchen in America and UK