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Restaurants / Food Service
Fred Teasdale


About Fred Teasdale:

I have experience working in a Michelin starred restaurant where I was a commis waiter and was responsible for food organisation, washing glasses and closing down the bar after service. I worked long hours which I believe would ideally suit me for other jobs. 


Commis waiter - Harwood Arms June 2022- May 2023. I worked behind the bar for long hours responsible for food organisation, making teas and coffees and closing down the bar. I worked hard and hope that this experience will translate to other jobs 


13 GCSEs

3 A Levels

Current 1st year at Warwick university studying History and Politics

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