Gareth Berezinski

I am a highly motivated and experienced professional with a diverse background in leadership, operations management, and customer service. My career has been characterized by a dedication to quality, safety, and continuous improvement. As a Team Supervisor at Hawthorne Tree Services, I have honed my skills in risk assessment, equipment maintenance, and grounds management, consistently ensuring high standards of safety and operational efficiency.

My previous roles in the hospitality industry, including managerial positions and chef responsibilities at renowned establishments like James Sommerin and The White Brook, have equipped me with exceptional team leadership, problem-solving, and customer service skills. I am adept at fostering strong relationships, both with team members and customers, and I thrive in dynamic environments where adaptability and quick learning are essential.

I am passionate about contributing to business growth and customer satisfaction by leveraging my expertise in process optimization, strategic planning, and compliance with safety standards. I am eager to bring my skills and experience to new challenges and opportunities across various industries.

I have a comprehensive background in leadership, operations management, and customer service, spanning multiple industries. As a Team Supervisor at Hawthorne Tree Services, I have successfully managed risk assessments, equipment maintenance, and grounds maintenance operations across numerous sites. My role involves ensuring strict adherence to health and safety protocols, collaborating with regulatory bodies, and leading trail maintenance projects.

Previously, I served as a Manager at Llanfabon Inn, where I led daily operations, team development, supply chain coordination, and digital presence management. My efforts focused on enhancing customer relationships, driving business growth, and ensuring health and safety compliance.

In the hospitality sector, I worked as a Supervisor and Chef at James Sommerin, contributing to the restaurant's Michelin-star standards through high kitchen efficiency, cross-team collaboration, and supplier relationship management. My earlier role at The White Brook involved leading front-of-house operations and optimizing guest service.

My diverse experience has equipped me with strong leadership, problem-solving, and project management skills, making me a valuable asset in various professional settings.

Lean Six Sigma Methodology
Acquired knowledge and skills in process improvement and quality management through Lean Six Sigma training, enhancing my ability to optimize operations and drive continuous improvement.

NPTC Certifications
Earned multiple National Proficiency Tests Council (NPTC) certifications, including:

Brush Cutter

Strimmer

Forestry First Aid

Wood Chipper

Mower

PA1/PA6/PA6AW These certifications demonstrate my technical expertise in equipment operation and maintenance, as well as my commitment to safety and professional standards.

CPD Certifications
Completed Continuing Professional Development (CPD) courses in:

Control of Substances Hazardous to Health (COSHH)

Banksman & Traffic Marshal Awareness Training These certifications reflect my dedication to maintaining a safe working environment and complying with industry regulations.