Hari Thiagarajah

British born Indo lankan chef for over 20 years, I have been working at the Village hotel in west Swindon for the past 9 months after returning to Swindon from working in a senior kitchen role travelling away, I have extensive food knowledge and butchery skills, I'm efficient, tidy and work hard, I'm excited about this opportunity and I am very passionate about food, work wise I have the experience to support the head chef and happy to help train and work with other chefs to impart my knowledge, I am humble and always willing to learn. I am energetic and looking for something new and challenging, not shy of hard work , very customer focussed, and have a good foundation in business sense. I am adaptable and enthusiastic, personally I love nature hiking, please don't hesitate to contact me via email if you think you have something for me Kind regards Hari

Worked home and abroad in various hospitality roles and in various establishments including Michelin mentioned restaurants, branded hotels, independent pubs and restaurants, corporate comercial catering and as a private chef

I have 10 GCSE including A's in English and maths, and BAC +5