
Hosam Al-abrash
Tourism / Travel / Hospitality
About Hosam Al-abrash:
A well-organised and enthusiastic person with a keen sense of achievement and desire to get the job done. Excellent time keeping skills and awareness of the importance of arriving at het workplace no time, prepared, and determined to succeed. Friendly and cooperative with a diligent attitude to work. Previous work experience has taught em the significance of meeting deadlines and pre agreed targets. Currently
looking for opportunities to develop myself into different skills and career.
Experience
Crunch Munch Ltd/ Perth
September 2017- February 2019
• Receiving and storing food deliveries
• Cleaning ovens, dishes, pans, and other kitchen equipment
• Sweeping and mopping the floor, and emptying trash bins • Maintaining cleanliness of kitchen walls and work surfaces • Restocking food supplies from the storeroom
• Monitoring sell-by dates and organizing stock rotation
KITCHEN TEAM MEMBER
German Doner Kebab/ Dundee
February 2023 - Present
• Ensure precise portion control and ongoing monitoring of food inventory in the kitchen. • Adhere consistently to Food Safety regulations.
• Uphold high standards of food handling and safety during food preparation.
• Thoroughly clean assigned equipment in accordance with GDK guidelines promptly.
• Present a professional demeanor and approach tasks with positivity and enthusiasm. • Demonstrate comprehensive knowledge of the menu.
• Adhere to GDK's sanitation protocols, including regular washing of cookware and
utensils.
Strive to comprehend and communicate the concept of food integrity effectively.
Education
• Science Fast-Track D&A College (National 4) Jan 2020- Jun 2020
• Access to Life of Science D&A College (National 5) Sep 2020- Feb 2021 • ESOL Course, Perth College
• SQA National 5, 2018
• SQA National 4, 2017
• SQA National 2, 2016
• Cambridge English Certificate Level B2, 2018
(Attained proficiency ni Syria equivalent to a standard/national 5 grade)
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