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Ilary Mello Grand

Ilary Mello Grand

Demi chef de partie

Restaurants / Food Service

London, Greater London

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About Ilary Mello Grand:

Motivated and detail-oriented professional with 8 years of experience working as a chef in busy London kitchens.

Experienced in maintaining high standard of hygiene and food safety, including HACCP, procedures, temperature control and allergen management.

Reliable, organised and committed to ensuring compliance and best practices in food preparation environment.

 


 

Experience

HYATT REGENCY, LONDON BLACKFRIARS

DEMI-CHEF DE PARTIE

June 2024 - Current

Place orders for larder section, preparation of the food, supporting the head chef with ideas for the seasonal menu.

A&F GELATI ITALIANI, TOTTENHAM

ADMINISTRATOR AND PRODUCTION ASSISTANT

June 2023 – May 2024

Answering emails from customers about orders and issues.

Managing inventory and orders of stationery and ingredients.

HAWSMOOR, COVENT GARDEN

PASTRY CHEF DE PARTIE

September 2022 – June2023

Making Cakes and Dessert with fresh products.

Supporting the team and Head chef with paperwork, managing inventory and orders.



 


 

Education

- LEVEL 2 IN FOOD SAFETY

- FOOD ALLERGY AND

INTOLERANCE

TRAINING

- DBS FEE CHARGED

-DEGREE URBAN PLANNING

AND POLICY DESIGN

- MICROSOFT OFFICE

- ITALIAN (NATIVE)


 

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