Isaac Tibbett

My strengths lie in my strong inter-personal and social skills, allowing me to thrive in social situations and genuinely enjoy connecting with people. I am adept at both following directions and taking initiative, possessing a balance of dependability and self-motivation. With extensive experience in hospitality, I have refined my ability to deliver exceptional customer service and effectively address customer needs. This background in hospitality has equipped me with a sense of adaptability and resilience, essential qualities for navigating dynamic environments. My passion for the arts fuels my creative thinking, which I consider a significant asset. I take great pride in my artistic ability, which not only enhance my problem-solving capabilities but also allow me to approach challenges from unconventional angles. I am eagerly seeking fresh challenges where I can leverage my interpersonal skills, creativity, and hospitality expertise to make meaningful contributions. 

The BoTree, London

• In-Room Dining Supervisor – Managing and overseeing daily operations of the in-room dining department, ensuring high standards of service, efficiency, and guest satisfaction.
• Hotel Opening Involvement – Played a key role in the successful opening of the hotel’s in-room dining department, helping with staff training, and the operational setup to ensure a seamless opening.
• In-Room Dining Department Setup – I spearheaded the establishment of the in-room dining department in a prestigious 5-star hotel overseeing the development of service protocols aimed at ensuring unparalleled guest experiences.

Four Seasons, Whistler, Canada

• In-Room Dining Server – Delivered exceptional in-room dining service by taking orders, preparing and presenting meals to the highest standard, and addressing guest requests promptly. 
• Pool Bar Server – Provided attentive and friendly service to guests at the pool bar, preparing and serving beverages and light snacks. Ensured the bar area was clean and well-stocked and adhered to safety and hygiene standards while creating a relaxed and enjoyable atmosphere for guests.
• Banquet Server – Played a crucial role in banquet events, setting up tables, serving meals, and attending to guest needs during functions. Coordinating with kitchen staff and event coordinators to ensure seamless service and the success of various events, from weddings to corporate gatherings.

Mixtons Ltd, London

• Serving cocktails for an exciting start-up in the beverage sector at Taste of London 2023. Contributing to the start-up’s growth by providing feedback on products and participating in promotional affairs.

Tepi Events, Stratford-upon-Avon

• Played a key role in catering for wedding events, coordinating with the kitchen and event planners to meet the specific needs and preferences of each wedding party.
• Efficiently serving drinks and canapés, maintaining a high level of service and attentiveness to guest needs. Delivered three-course dinner service, ensuring each course was served promptly. Enhanced guest satisfaction by providing friendly and professional service throughout.

Cassion Castle Architects, London - internship

• Attending meetings
• Architectural drawings
• Administrative Tasks
• Planning skills
• Coordination and Implementation

De Matos Ryan (architecture firm), London – internship

• Attending meetings
• Architectural drawings
• Administrative Tasks

University of Manchester - History Degree 2023

• First Class Honours 
• Dissertation – 85%

Highgate Wood School

A-level 2019

• History – A
• Art – A
• Maths – B