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Jack Ashby Wright

Jack Ashby Wright

Hotel & Restaurant General Manager

Tourism / Travel / Hospitality

Looe, Cornwall

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Jack Ashby Wright is hiring

  • Pastry chef

    3 weeks ago

    Posted by: Jack Ashby Wright

    Direct apply
    Talland Bay Hotel Looe Full time £32,000 - £35,000 (GBP) per year

    We have an exciting opportunity to join our kitchen family at Talland Bay Hotel as Pastry Chef. · We strive to make everything fresh. Therefore, Afternoon tea is a special affair at Talland & the top tier of the stand has to be 'top tier'. We also have a lunch, dinner, tasting & ...

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About Jack Ashby Wright:

Currently the General Manager at Talland Bay Hotel & Restaurant, surpassing my 10th year working with the company in September '25. Working in & around restaurants since 11 years old. I have come up through the ranks of hotel & restaurants organically taking on any challenges I face. I am a huge advocate for team work & collaborative working. Working with the team is what makes the guests & staff feel apart of something special! 

My areas of focus are on recruitment & development, with enthusiast on training, procedures & personal growth. Budgeting & communications are the areas which are time heavy, however, time is always made to support the team on operational tasks. Serving wine & washing dishes is my specialties.

Experience

20 years total experience of F&B & Hotel operations with 12 years dedicated to managerial roles.

Education

NVQ Level 2 Hospitality

WSET L2 & L3

Fire Warden / Health & Safety / First Aid 

 

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