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Jack Cameron

Jack Cameron

Commis chef

Restaurants / Food Service

Blackpool, Blackpool

Social

Services offered

I was a commis chef at the offshore inn collection with a good understanding of the way to serve and prep food such as vaccpacking measuring foods to get the right amounts and serving on the pass also I have a really good passion for food on how it looks smells and tastes to provide a good service for customers

Commis chef
Food service
Pastry chef
Approximate rate: £ 12.21 per hour

Experience

Not much honestly but i Did work in a French style pastry shop in st Anne’s also with professional cake maker raf I helped out with creams and sandwiches macrons 

Education

GCSE 

English 4

maths 3

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