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Jagruti Mamidwar

Jagruti Mamidwar

Production Team Member in Buiscuiteers

Restaurants / Food Service

London, Greater London

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About Jagruti Mamidwar:

I am a highly motivated individual with a Master of Science in Food and Nutrition Science from Sheffield Hallam University. With experience in food production, quality assurance, and retail, I bring a diverse skill set to the table. My career aspirations align closely with roles that allow me to contribute to dynamic teams and uphold the highest standards of customer service. I am passionate about fostering positive change and continuous improvement in every opportunity I pursue.

Thank you for considering my application. I look forward to the possibility of discussing how my skills and experiences align with the needs of your organization.

Experience

I hold a Master of Science in Food and Nutrition Science from Sheffield Hallam University, which has equipped me with a strong academic foundation in the field. I have gained practical expertise in food production, quality assurance, and market analysis through my experiences at Haldiram's Nagpur and Bharat Krushi Seva. These roles allowed me to ensure the highest standards of product quality and customer satisfaction.

Additionally, my tenure as a retail assistant at Primark has further developed my communication, multitasking, and problem-solving abilities. I have demonstrated leadership skills by inspiring teams, leading by example, and finding solutions to challenges in fast-paced environments.

I am deeply committed to fostering positive change and continuous improvement, and I am passionate about contributing to dynamic teams while upholding the highest standards of customer service.

Education


My most relevant education is my Master of Science in Food and Nutrition Science from Sheffield Hallam University. This program equipped me with comprehensive knowledge and practical skills in various aspects of food production, nutrition science, quality assurance, and market analysis. It provided me with a solid academic foundation that directly applies to roles within the food industry, allowing me to contribute effectively in areas such as product development, quality control, and ensuring customer satisfaction.

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