james brighton

I was born in England but grew up in Portugal and speak both languages fluently.

I have 20 years experience working in hospitality.

November 2021 – Present 

General Manager at laine pub Company – The Prince Albert – Camden

Responsible for the daily running of the site

Managing a team of 20

Weekly net sales 15k to 30k depending on amount of weddings/ functions 

HR and ER management

Orders, stocks, audits, health & safety, financial responsibility

Responsible for recruitment, training and development of staff 

Driving sales and delivering excellent guest experience

Consistently adhering to strict company standards and guidelines

The Prince Albert is a two floored venue with full wedding license.

January 2020 – November 2021

General manager at Stonegate

Ran the Priory Tavern in Kilburn building sales through live music, sports and engaging with the local community. 

Increased food sales by 50% by creating a family friendly environment, great service and a well-planned marketing plan.

September 2017 – June 2020

General manager at The Taproom

Responsible for creating and promoting one of if not the best craft beer offers in the area. Having built strong relationships and contacts with various suppliers and brewers over the years I was able to bring in an array of great products and secure some good deals for the business plus giving the G.P a huge boost.

In 2018 we refurbished the basement and successfully launched a comedy club and live music events.

The Taproom

163 Upper Street 

Islington

N11US

September 2014 – August 2017

Holding Manager and Deputy Manager at Fullers 

Came in as Holding Manager and Deputy manager at the Fine Line Canary Wharf and later as the acting General manager. I then moved and joined the management team at fuller’s newest acquisition the Half Moon in Herne hill. The Half Moon is a high-volume site currently one of Fullers top earning sites, a large pub with a restaurant area, outdoor bar, function room and twelve boutique hotel rooms.

My duties include all aspects of the day to day running of the business - bar, hotel and restaurant. From hiring and training staff (67 in total), ordering, marketing, planning events, stock control, financial control, cellar management, rotas, menu planning, health and safety, and all aspects of compliance.

The Half Moon

10 Half Moon Lane 

Herne Hill

London

SE24 9HU

October 2010 – June 2014

Licensee

General Manager/Lease holder/ Owner

Company director and 50% owner in a limited company.

The business was a community pub close to Charlton Athletic Football stadium bringing in huge crowds on match days.

 I introduced live music, open mic / jam sessions, a quiz and poker nights all contributing to a large increase in sales. 

The white swan 

22 the village, Charlton

London

Se7 8ud

October 2008-September 2010

The Shakespeare – Delisa LTD

General manager 

I was responsible for all aspects of the day to day running of the business and reporting back to the company directors.

The Shakespeare was a busy pub in the Barbican with a split of 70% wet and 30% dry.

Live sports were a big attraction with good crowds for football and rugby.

Food was classic British and Italian cuisine.

 The Shakespeare

101 Crescent House

Goswell Road

London

EC1 Y OSJ 

February 2005-September 2010 
Assistant Manager at the spirit group

Responsibilities included day to day running of the business organizing staff rotas staff training, stock control, cashing up and banking, bookkeeping, etc. 

The Shakespeare

101 Crescent House

Goswell Road

London

EC1 Y OSJ 

April 2004 - February 2005

Bar Manager 

Responsibilities included taking bookings, entertainment, stock take, bookkeeping, managing bar staff, day to day running of business. 

A Galleria Restaurant & Bar 

Algarve

Portugal 

January 2001- March 2004 
Company Representative 

Responsibilities cover all aspects of property management on behalf on owner including supervision of maintenance staff, paying household bill, care and welfare of owners 
Family Villa Management Company

Portugal 

 

September 1997 - December 2000
Bar Manager 

Responsible for delivering a high-class bar service to support a quality restaurant in the City of London 

Responsibilities included management of bar staff, liaison with restaurant manager, ordering 
and controlling of stock, management and hygiene of bar operation, day to day running of business. 

Sweeting's,

30 Queen Victoria Street

London EC4N 4SF 

September 1994 - June 1997 

IT, Languages, Maths, Economics, Marketing, Management 

Villamoura International College

Portugal

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