James Warburton

I am very eager and looking forward to learning a hands on trade, staring from the bottom and working up, hopefully in the electric trade or something quite similar as I really enjoy this type of work.

I have worked predominantly as a chef in the kitchen, gaining a strong work ethic, working under pressure, demonstratin good teamwork, leadership, administrative work, health and safety compliance amongst other skills 

After a career change several years ago, I have worked up to being manager at a ceramics studio, this job has been incredible and I have learned lots of things, but I would now really like to turn my focus to learning a trade and dedicating the rest of my career to that.

2021 to present. Worked up from ceramic studio technician, to head technician to studio manager.

2021 to 2023. Part time Electricians mate.

2002 to 2021. Worked up from kitchen porter, to commis chef, chef de partie, sous chef, head chef. Worked in Birmingham, Paris, Florida and London.

18th Edition C&G 2382-18, Inspection & Testing C&G 2392, Domestic installer including C&G 2393 Building Regulations. 4 Day Domestic Installers Course and 4 Day Foundation Electrical course.

EDUCATION  
Foundation Degree in Culinary Arts Management
University College Birmingham  2009                                                     
10 GCSES, GRADES A-C / A LEVEL BUSINESS AND ECONOMICS
Sandbach Boys School 1999-2006