JAY THAPAR

I have 22 years of professional cooking experience working in Restaurants, Hotels, Contract Catering and Private Catering/ Private Chef. 

I also hold a professional cookery qualification, which I completed in 2008 and gained Solihull College Apprentice Chef of the Year in 2008. 

I also hold a valid Food Hygiene Level 3 certification and  Food Allergen safety. 

I have knowledge and experience in the following cuisines French, Italian, Thai, Japanese, Chinese, Caribbean, Mexican, African, American and Indian. 

I am available for private functions: Christenings, Birthdays, Weddings, Family Dinner, Meal Prep, Corporate lunches and dinners. 

I have 22 years of professional cooking experience working in Restaurants, Hotels, Contract Catering and Private Catering/ Private Chef.

I hold a professional cookery qualification, which I completed in 2008 and gained Solihull College Apprentice Chef of the Year in 2008. 

I also hold a valid Food Hygiene Level 3 certification and Food Allergen safety.