Josephine Struben

Adaptable and detail-oriented professional with hands-on experience in fast-paced, high-pressure environments. Skilled in managing workflows, meeting deadlines, and maintaining strong quality standards. With a background in hospitality and creative production, I’m now looking to transition into a new industry where I can apply my organizational skills, problem-solving abilities, and commitment to delivering consistent results.

Experienced hospitality professional with a strong background in high-end, fast-paced restaurant environments, including Michelin-star establishments. Skilled in managing daily operations while maintaining exceptional standards of quality and efficiency. My experience includes both managerial responsibilities—overseeing teams, coordinating production, and ensuring smooth service—and teaching roles, where I trained staff, developed skills, and supported professional growth. Known for strong organization, clear communication, and the ability to perform under pressure, I’m now seeking to apply my leadership and operational strengths in a new industry.

I hold a Grand Diplôme from Le Cordon Bleu, combining comprehensive culinary and pastry training. Currently completing an online Diploma in Hospitality Management, building strong foundations in operations and service leadership. Additionally pursuing a Certificate in Human Resources and Management to expand skills in people management, organizational development, and workplace leadership.