Kieren Andrews

Head of Wine, Restaurant Manager, and Sommelier with a decade of experience in leading 
teams and working with fine wines. Proven ability to thrive under pressure, consistently 
delivering exceptional service in fast-paced environments. Expertise in curating wine lists, 
managing inventory, and providing tailored wine pairings to enhance guest experiences. 
Skilled in training and mentoring staff, fostering a collaborative and high-performing team 
culture. Strong problem-solving capabilities, adept at finding out-of-the-box solutions to 
challenges and dedicated to maintaining the highest standards of quality and guest 
satisfaction

A decade in hospitality. Working from the kitchen to front of house. Always training and managing staff with a focus in wine.

Wine education with WSET and management, silver service waiting and culinary arts in a Spanish school.