lewis sillitoe

Disciplined and passionate culinary graduate with an NC III Certificate in Culinary Arts and nearly five years of experience as an Assistant Chef. Skilled in food preparation, kitchen operations, and guest service. Communicates effectively and adapts well in high-pressure environments. Committed to delivering quality, consistency, and creativity in every dish.

Dream Beach Cafe - Assistant Chef

Restaurants and Accomodation

 August 2020 – March 2025

• Supported the head chef in food preparation and kitchen operations.
  
   
• Prepared ingredients, cooked meals, and ensured all dishes met quality standards.
  
   
• Maintained a clean, organized, and efficient kitchen workspace.
  
   
• Managed prep timing and assisted during peak service hours.
  
   
• Provided excellent customer interaction and hospitality, especially with foreign guests.

Liverpool Football Club – Chef de Partie

August 2025 – Present

• Assisted in preparing and cooking meals for players, staff, and VIP guests.
  
   
• Supported the head chef in ensuring high-quality and nutritious food standards.
  
   
• Maintained a clean and efficient kitchen environment during matchdays and events.
  
   
• Collaborated with the kitchen team to meet dietary requirements and service deadlines.
  
   

Everton Football Club – Chef de Partie

August 2025- Present

• Prepared and cooked meals in line with club standards and dietary requirements.
  
   
• Ensured consistency, taste, and presentation of dishes.
  
   
• Assisted with stock management and ordering supplies.
  
   
• Maintained hygiene standards and supported smooth kitchen operations.
  
   

Four Seasons Catering Services Belle Vale– Kitchen Porter

August 2025 – Present

• Supported chefs by maintaining a clean and organized kitchen.
  
   
• Handled dishwashing, equipment cleaning, and waste management.
  
   
• Assisted in basic food preparation when required.
  
   

Ensured smooth back-of-house operations during busy events.
 

World Institute of Culinary Arts
 Dumaguete City, Negros Oriental
 Certificate and Diploma: NC III in Culinary Arts – Completed