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Lewis Whelan

Lewis Whelan

Commis/Demi Pastry

Restaurants / Food Service

Durham, Durham

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About Lewis Whelan:

Experienced for ten years in hotels, luxury cruises and family ran businesses. Mainly in pastry and a bit of experience in other sections such as garde manger, starters and pass to line cook, also open to learning other sections.

 

Experience

4 years avionic engineer 56 and 17 squadron.

10 years working in kitchens.

Education

Haccp level 2/USPH/Spanish Health Certificate

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