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Marco Todde

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About Marco Todde:

Hi, my name is Marco, and i am an experience italian pizza chef, at the moment i am working in a temporary position in uk,,if they are a suitable position please not esitate to contact me,
Best Regards!
 



 

Experience

Seeking a work position where I may use my skills in making traditional Italian food mainly pizza and pasta CAREER HIGHLIGHTS:• 

25 years of practical experience working in the catering industry, making traditional and modern Italian food

RELEVANT EXPERIENCE:

at the early age of 18 after three year high school I start working in  the catering field in my native Sardinia Italy and after few year  i start working as pizza and pasta chef, 


 

1997-1998 Princess Cruise Line 2 x 6 months contract caraibi and north america 

1998-2000 Café Piazza Covent Garden London ( pizza chef )

2000-2004 pizzeria al Forno wimbledon uk)

pizza chef
2004-2006 Piazza Affari Restaurant London (Primrose Catering Agency) (Pizza chef)

2006-2009 monalisa restaurant Oslo Norway ( pizza and pasta chef)

2009 2013  Royal  Sovereign Gastro Pub London ( kitchen franchise,(chef) 

2013 -2015  Pizza House. Bangkok Thailand ( pizza chef and chef)

2015-2016 vittoria  restaurant shandhong China (pizza chef)

2016-2017 Sir Chapel gastro pub Sidney australia ( pizza and pasta chef)

2017-2020 (Meydan hotel Dubai) pizza chef

15-4-2021-the Sandbank hotel poole UK,

Summer Season, (pizza chef)

at the moment working in UK in a temporary  position,as pizza chef

Education

normaly italian shool

Plus three years of high shool,

(Nautic)

 Other Relevant Skill Prepare breads, focaccia, pastas, and other traditional Italian dishes,mainly for pizzeria Prepare double rising dough,( Napolitan style) and other style, direct, indirect, kneading and stretching as required, assisting in mantaining utensil and equipment efficiently 

Additional Skills:
• Outclass communication and customer service skills• Ability to work within deadlines and to multitask and organise 

Duties: 

Creative and Dynamic Cooking and preparation of traditional Italian food, mainly pizza 

Leisure e interess: i enjoy travel in place of interess, commitment in sport activity

Language: i talian:fluent,english fluent,french medium, spanish medium 

Reference: available as request

Education

Three years high school

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