MD FARABI

I usually good at doing kitchen chores for instance helping chefs to prepare dishes and to pile up the ingredients & organize everything properly on time. Moreover, as not only cleanliness but also maintaining hygiene of food and the kitchen stuffs are really crutial in an ideal kitchen so I'll try my best to do so.

As a starting,  I begin with the role as a Waiter in numerous Asian sub continental restaurants like Indian,South Indian, Srilankan cuisines. After a certain period I found interested working inside of the kitchen. At that time, I used to do play my role as a Commis chef in an Italian Restaurants named San Carlo by Isola.  

Recently,  I have accomplished Master’s in ‘International Trade & Finance’Finance' from London Metropolitan University. Moreover,  I completed my Bachelor, Secondary and Primary education from the back of my home country named Bangladesh.