
Megan Webber
Restaurants / Food Service
About Megan Webber:
I have been in the hospitality industry for 6 years. I enjoy going on long walks/ hikes and travelling.
Experience
I have been in the industry for 6 years, in which I’ve worked my way up from bar/ floor work to supervisor to manager. I have cocktail knowledge and basic coffee skills. I have both bar and front of house training as-well as 2 years restaurant manager experience. My most recent experience is assistant general manager at sud pasta/ rigatonis
Education
I have a BA Science degree in psychology from Edge Hill University
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