Michael Yiasoumi

I'm 25 years old, also i am a British born Greek Cypriot from Greenwich. My passion, has always been around food and drink. I have worked a number of years in kitchens, in coffee, whisky and have come to realise that I wish to pursue the career in food teaching. I'm a very hard working individual that is a true team player, but able to work as a individual too. Always able to adapt to my my situation and problem solver. Staying calm and cool, in times when it most needed and easy to be stressed and  erratic. Very much loves to work,  incredibly punctual and committed to my work.

I have had experience in working in various food and drink roles.

• Chef in restaurants and coffee shops
• Food development  chef
• Barista and head of coffee
• Whisky sales advisor 

I try to incorporate all these past roles into my work. Whether it's people skills from sales or creativeness as a chef. Try to bring my best abilities to work everytime.

I have my GCSEs in Maths and English but, after secondary school I earned my NVQ level 3 in hospitality and catering. Also got I attained my health and safety too.