Miguel Acedera
Restaurants / Food Service
About Miguel Acedera:
A passionate chef who enjoys working with locally sourced ingredients and enjoys simple but well executed dishes. Highly motivated and willing to learn and develop my skillset. Highly interested in pastry but keen on learning all sections within the kitchen as well as the business acumen side of running a successful restaurant.
Experience
Experience in both Main Kitchen and Pastry Kitchen at Fine Dining Level
Education
3 AA Rosette Establishment at Amberely Castle
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