Nafiz Raza

With over 18 years of experience in the field I have been working for well recognised international companies such as Holiday Inn and most recently World Buffet where I have been preparing over 80 different dishes and served hundreds of costumers daily.

I recently relocated to Geneva and I am ecstatic to continue my passion in the catering industry.

I’m looking forward hearing back from you,

Kind regards

Raz

- Creating my own chef specials menu for Holiday Inn
- Successfully managed an organised a large kitchen of over 20 staff members
- Skilled at leading and motivating staff
- Calm and composed under pressure, often serving up to 500 costumers per day
- Reliable with excellent time management
 

With over 18 years of experience as a chef I am knowledgeable of all aspects of running and maintaining the kitchen. I am a trustable, reliable employee with a passion for quality.
I always uphold the vision of the company and perform to a high standard. I put a huge
emphasis on costumer satisfaction and aim to enhance their dining experience.

Culinary Arts 

Dakha collage, Foundation Diploma 1997