About Paige Lever:
I am currently a third year student at the University of Chester. My educational journey includes the successful completion of a Foundation Degree and currently completing my level 6 to have a Business Management Degree, both of which have equipped me with a diverse skill set and a deep understanding of business concepts. Working in hospitality over the past 7 years has created a passion and drive when being at work. I enjoy providing a high standard of service and being able to talk to a variety of customers.
Experience
(2022-2023)
Penventon Park Hotel - Redruth
Bartender
This four star hotel has provided me with knowledge as to how a bar is run. This hotel has 1 main bar attached to the restaurant, and then two function rooms, each with their own bar.
Main responsibilities:
- Serving a range of beverages, including wines, cocktails, craft beers and soft drinks to up to 300 people on function nights.
- Studied and memorised a variety of cocktails and mocktails recipes, and pairing recommendations for wine.
- Maintained and organised three bar areas by cleaning down surfaces, replenishing fruit and other ingredients and stocking up.
- Working in coordination with a large team to maintain a safe and professional environment and ensure everything runs smoothly throughout each shift.
- Upsell items based on certain requests and form a good communication with any guests that are at the hotel.
(Summer 2021)
Beachside Leisure Holidays Limited - Hayle
Restaurant Supervisor
This holiday park helped me to understand how to manage a small team, communicate within a larger team of senior employees and ensure an upstanding customer experience, specifically when dealing with complaints.
Main responsibilities:
- Planning bookings in advance
- Managing and ordering stock
- Communicating with different teams onsite
- Ensuring a smooth day to day running
- Opening and closing the restaurant / bar
- Cashing till at the end of service
- Managing the front of house team
(Summer 2020)
Iceland - Camborne
Retail Assistant
At Iceland I worked the early morning shift (3:00 - 9:00) and packed bags for that day's deliveries. I also worked day shifts, serving and helping customers, as well as restocking shelves.
Main Responsibilities:
- Cash Handling and processing payments
- Shocking shelves
- Maintaining the stores appearance and organisation
(2018-2020)
Lands End Hotel
Front of House
I joined Lands End positioned within the hotel restaurant and bar. I worked as a front of house member for the hotel, and a catering assistant for the site.
Main Responsibilities:
- Interacting one-on-one with customers and ensuring they were provided with an excellent evening.
- Cleaning and up-keep of the restaurant, ensuring the cutlery was polished and
- Relaying the restaurant for service
- Cash handling and processing payments
- Handling and preparing food
- Deep cleaning each night
- Restocking
- Opening and closing the establishment
- Cashing off tills
Education
(2021-2023)
FDA Business
Awarding Institution - Truro and Penwith College (University of Plymouth)
Modules completed
- The Business Environment
- Human Resource Management
- Economics and Business Decision Making
- Business Law
- Statistics for Business
- Analysis, Research and Business Skills
- Principles of Marketing
- Operations Management
- Business Finance
- Leadership and Management
- Business Enterprise
- Research Project
(2023-2024)
Business Management BA hons
Awarding Institution - University of Chester
- Strategic Management
- Retail Management
- Management Research Project
- Managing Sustainable Business Ventures
(2018-2020)
Camborne Science and International Academy Sixth Form
A-Level
- Psychology B
- Drama Distinction*
- Health and Social Care Distinction
- Dance Distinction
(2014-2018)
Camborne Science and International Academy
GCSE
- Maths 5
- English 6
- Science 4/5
- Health and Social Care B
- Dance Distinction*
- Drama Distinction*
- History 4
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