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Newcastle upon Tyne
Paul Clark

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About Paul Clark:

Sous chef hardworking family man 

Experienced  in various establishments and a range of cuisines from restaurants hotels and bistros and most recently the production kitchen for Emirates 

Experience

Sous chef 2aa rosette level 

Head chef bistro

Sous chef hotel/restaurants 

Chef de partie 4 star hotels 

Commis chef 4 star hotels

Appreciate chef

Education

Nvq in catering and hospitality

Full UK driving licence  

8 a to c grades gcse 

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