
Richard Gray
Restaurants / Food Service
About Richard Gray:
I have been working in some of Scotland and North of England's most prestigious hotels and restaurants for the last 20 years
I am an accomplished pastry chef and I have worked my way up to head chef
I have competed in many culinary competitions most notable us my appearance on Masterchef the professionals
And my silver medal at hotel olympia
Experience
I have worked in many places ranging from bar food to high end 1 star fine dining
I have also done alot of function work running large banquets up to 300
I have attended many workshops ranging from fish mongery and butchery to chocolate and molecular gastronomy
Education
I attended catering college for three years and pasted all my grades
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