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Brixton Hill
Robeta Richars

Robeta Richars

Head and Sous Chef Professional

Restaurants / Food Service

Brixton Hill, Lambeth, Greater London

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About Robeta Richars:

6 years experience working in the food industry pubs restaurants private chef who love the kitchen environment, From the job description I feel more than confident that I am the right person for this role,  Coming from  a fast pace kitchen with lots of experience I would love to be given a chance to prove my skills and abilities. 

Experience

4 Years Working for Laine Pub Company in multiple locations supporting head nd excutive chefs with menu changes and seasonal upcoming private events

Worked for a few agencies where i worked at Royal ascot in french italian and restaurants.

Education

Took a course in Information Advice and Guidance where I can work for my local authority ie jobcentres and education institutions.

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