Rosie Boult

I have been teaching since 2001. I love my current role teaching Food  and Nutrition.

I entered teaching as a chef instructor in 2001. I went in to gain my BSc in Food Quality Management ay the University of Worcester 2009.

And I have been teaching Food Preparatio and Nutrition, Hospitality and Catering and Food Technology since.

i believe that being firm but fair is the best form of teaching.  I always work above and beyond for my pupils, and for my school.

I have worked within the private sector, mainstream, grammar schools and specialist SEN  school units. I have worked with adults with learning difficulties, within the pupil referral system and in faith schools.

If you want to know more about me, then call me in for an interview !

 

BSc Quality Food Management

GCSE Maths

GcSE English

NVQ Food & Hospitality 

Centra Advanced Patisserie 

Centra  Vegetarian Diploma

CPD - ongoing at current school