Sabrina's Akter

I have attended college and have gained qualifications in Professional Cookery NQ, NC, HNC patisserie with Grade A. I am already a certified pastry chef. I am currently in my 2nd year of a HND Professional Cookery course. The reasons why I feel the university should give me the opportunity and place on this course are because I have a great desire to be a teacher and will give the course my all. I am highly motivated and will work extremely hard to achieve my goals. I have many skills and qualities which will be useful. I have gained many skills through studying at the City of Glasgow College which is Scotland’s most prestigious college. Here I have gathered knowledge & skills in various modules such as Food & Hygiene intermediate and I have a REHIS Certificate. I have also learned higher accounting, budgeting and can make cost sheets. I have had a huge amount of practical experience from working in professional kitchens and scholar restaurants. I am an expert in pastry corner making, I can bake all types of bread including sourdough and I can create sponges and birthday cakes for children. I can listen to and take instructions and guidance from others in hospitality. I have been trained as a supervisor in a kitchen and worked as chef de parte. I am aware of all legislation of the Food industry. In my 2nd year of study, I have gained knowledge in other areas including human resources, food& beverage, gastronomy and kitchen planning. I can plan and organise an event with a theme including designing a menu, cooking and serving. Outside the kitchen I have also learned to use Microsoft word, office, Excel and PowerPoint. Being able to use these programmes will be helpful for any future degree. I really enjoy learning new skills. Since 2016 I have been working as a Voluntary Bangla language teacher in a registered charity organisation called the Bangla Centre and have gathered experience of working. I have a PVG Disclosure Certificate. I have passed B1 with distinction in 2019 and IELTS Band 5 in 2021. I can speak 4 languages English, Hindi, Urdu, and Bangla and have a little knowledge of Italian. I believe that anything is impossible if it is done with dedication and determination and that’s probably why nothing has been able to stopped me from studying and achieving my goals. After finished my study I have started working on Baxterstorey Glasgow sheriff court food service team which is very busy and fast pace place and now I am in charge Deli corner food, Bakery Items ,food preparation for chef, also I am worked as a Barista,till, service team, jury Girl, Weekly Stock checking, Allergen checklist, temperature checklist. Just leave the job on beginning of February due to long distance. Now looking for a working on similar role. In a nutshell, I strongly believe I can handle the role perfectly. 

 Since 2016 I have been working as a Voluntary Bangla language teacher in a registered charity organisation called the Bangla Centre and have gathered experience of working.   I also have a PVG Disclosure Certificate children section due to this work. After finished my study I have started working on Baxterstorey  Glasgow sheriff court food service  team which is very busy and fast pace place and now I am in charge Deli corner food, Bakery Items ,food preparation for chef, also I am working as a Barista,till, service team, jury Girl,  Weekly Stock checking, Allergen checklist, temperature checklist. In a nutshell, I strongly believe I can handle the role perfectly. 

I have attended college and have gained qualifications in Professional Cookery NQ, NC, HNC patisserie with Grade A. I am already a certified pastry chef.  I am currently in my 2nd year of a HND Professional Cookery course.  The reasons why I feel the university should give me the opportunity and place on this course are because I have a great desire to be a teacher and will give the course my all. I am highly motivated and will work extremely hard to achieve my goals. I have many skills and qualities which will be useful.  I have gained many skills through studying at the City of Glasgow College which is Scotland’s most prestigious college.  Here I have gathered knowledge & skills in various modules such as Food & Hygiene intermediate and I have a REHIS Certificate.  I have also learned higher accounting, budgeting and can make cost sheets.  I have had a huge amount of practical experience from working in professional kitchens and scholar restaurants.  I am an expert in pastry corner making, I can bake all types of bread including sourdough and I can create sponges and birthday cakes for children.  I can listen to and take instructions and guidance from others in hospitality.  I have been trained as a supervisor in a kitchen and worked as chef de parte. I am aware of all legislation of the Food industry. In my 2nd year of study, I have gained knowledge in other areas including human resources, food& beverage, gastronomy and kitchen planning.  I can plan and organise an event with a theme including designing a menu, cooking and serving.  Outside the kitchen I have also learned to use Microsoft word, office, Excel and PowerPoint.  Being able to use these programmes will be helpful for any future degree and professional development.