Sairamreddy Ilapuram

Greetings

I have two years of experience in a high-volume restaurant that catered to a large business lunch crowd. I am a conscientious person who works hard and pays attention to detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. 

➢ Managing the staff by hiring, training and supervising the restaurant staff including servers, bartender and kitchen staff.

➢ Ensuring excellent customer service by overseeing the front –of-house operations by resolving customer complaints.

➢ Planning the menu by collaborating with kitchen staff.

➢ Managing the inventory by monitoring and controlling.

➢ Ensuring compliance with health and safety including food handling, storage, cleanliness and sanitization.

➢ Overseeing day-to-day operations including opening and closing, managing reservations, coordinating special events and private parties.

➢ B. Pharmacy: Vignan institute of Pharmaceutical Science,Deshmukhi village near Ramoji Film City

➢ Intermediate:Guntur Vikas Juniour College, E.C.I.L

➢ S.S.C.​:Oxford High School, HB Colony, Moula-Ali, Hyderabad.