Senthamil Kumaran
Restaurants / Food Service
About Senthamil Kumaran:
Bachelor in hospitality and hotel administration. 2 years experience as Garde manger in carnival cruise lines. Post that started my journey with Apurva sweets and baery as production supervisor and then promoted to production and factory manager.
Experience
Commi chef in Sheraton for 1 year.
Garde Manger chef in carnival cruiselines for 2 years.
Production supervisor in Apurva sweets and bakery for 2 year.
Production Manager in Apurva sweets and bakery for 3 year.
Factory Manager in Apurva sweets and bakery for 2 years.
Education
Bachelor in Hospitality and Hotel Administration.
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