Shimil Vellakkudiyan

Microbiologist and Food Quality Assurance specialist with 8 years of expertise in delivering microbial safety of food products, Expertise in Food safety, quality assurance and quality control with an enthusiastic and positive work style. I intend to associate myself with an organization that offers me the scope to update my knowledge and skills for the public food safety and with an aim to benefit the society with all possible ways.

Experienced in quality, assurance and quality control of spices, pickles, frozen food products and baked products. 10 years long experience in food safety audits, regional regulatory audits and certification audits. specialised Rm, PM and Finished products verification and approvals. Customer complaint handling. CAPA analysis and documentation. Experienced in HACCP, ISO 22000 and BRCGS documentation. BRCGS Lead auditor with skills in internal audits, supplier audits. Experienced in GMP, GLP and GHP. Handled a team of 8 members including microbiologist, lab technician and hygiene team members. 

Post graduate in microbiology CGPA 7.4 from Mahatma Gandhi University Kottayam Kerala.

RFQ Level 7 Qualified (UK ENIC documentation Completed).