Shyam Gurung

commis chef resume example with years of experience. I am driven, hard working and self motivated. With proven ability to perform under pressure without compromising the quality willing to learn in order to grow, follows instructions and accept constructive criticism. Ability to work independently and with a team.

• Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
• Accurately measured dish ingredients to support precise portioning.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
• Supported food service in busy restaurant environment.
• Periodically cleaned kitchen stations in line with sanitation regulations.
• Controlled and minimised food waste.
• Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
• Met high standards of food hygiene and safety.
• Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
• Consistently ensured excellent food quality standards for outstanding customer satisfaction.
• Complied with food safety regulations.

Bachelor of Business AdministrationTribhuwan University // Kathmandu, Nepal // January 2002 – January 2005