About Tanguy & Gina:
We have been together for almost 2 years. We met and worked together in Langdale Hotel and Spa in the UK. In May last year, we moved to Newcastle for 3 months where we worked together in the same restaurant and lived together in Gina’s family home while saving money to relocate to Edinburgh. In Edinburgh, we have our Apartment together and spent the first 6 months working together in Seeds for the Soul, before Tanguy focused on his certification in hypnotherapy.
We love to work and live together and are familiar and comfortable with each other. We are very flexible and focused. Our different personalities complement each other and together we have a complete set of skills that make us a perfect match. Always supportive and wanting the best for one another, we praise, encourage, and value each other completely. We love spending time relaxing together or doing activities such as walking, sport, cinema, traveling, and spending time with friends.
We both love animals and are confident with any kind of animal, especially dogs. We are members of the dog sitting app Rover. Through the app, we have looked after several dogs, over days/weeks while their owners have been away. Both of us have also grown up with dogs at home. Tanguy in particular has a natural ability to connect with dogs.
We are both really good cooks and make a good team when it comes to cooking. Tanguy has many years of professional experience and Gina is inspired by ideas and dishes she finds in her cooking books. Together we are a perfect mix of ideas and processes.
Gina has more in-house skills, with all her experience as a waitress, supervisor, and housekeeper. Her smiley disposition and positive energy make her a very warm person to be around. She learns fast and genuinely wants to make your experience full of lightness and laughter. Gina loves art and drawing, she currently follows an online course specializing in portrait drawings. She is also learning French and how to drive and is expected to pass her driving license soon.
Tanguy has more of a process-oriented mind, with his studies and experience as engineer, and experiences as a chef. He loves goals, learning, and succeeding at things. He is an achiever with an advocate personality; he has a great understanding of people and wants the best for them. His skills as a manager and therapist make him someone sensitive, empathetic, and someone who truly wills the best for you. Very creative and imaginative, he likes to have autonomy and be able to bring the initiative to what he does. He learns very fast. He is intellectually and manually gifted, with construction experience from a young age due to growing up within a family construction business. Tanguy is the man for the external parts of the property, able to handle tools, gardening, DIY, maintenance, and chauffeuring.
We are both essentially looking for a long-term contract in a lovely family where our skills, experience, and personalities will be welcome and appreciated. We love traveling and discovering new parts of the UK and the World and will be open to any proposition.
Experience
Georgina Summers
1996 (26 yrs)
English Native
Summary
A positive individual, with lots of energy, a strong work ethic, and natural ease with people. I have 8 years of experience working in Hospitality; Bars, Restaurants, and Hotels. I am fully trained as a Barista and in Cocktails, with limited Wine training. I have enjoyed working as a part of a team member as well as a leader/ supervisor. While working in a Hotel I also gained experience as a Housekeeper. The Hotel was a 5-star spa resort, with an exceptional standard and reputation for cleanliness.
More recently I have wanted to expand my skill range.
I started Nannying for a family in April, I look after their son Oscar (11 months) on Wednesday and Friday mornings. Oscar and I have built a strong bond in a short time, he loves cars, apples, and trains.
On the side, I started to work with Horny 4 Change- a sex-positive Instagram platform. My role is to create, organize and run events and workshops focused on providing better sex education to young adults and adults. To further my expertise within this area, I have achieved level 4 accreditation as an RSE (registered sex educator), with ACET UK. I find this work inspiring and I would like to see societies' approach to teaching and communicating about sex and relationships change, to allow for more understanding of the complexities and nuance of the topic.
Common to all of the work experience I have is a dynamic environment where I can think creatively and interact with people. In tasks, I appreciate when I am allowed to show initiative, and the trust to work autonomously.
Work Experience
Apr 2022 - Present: Private Nanny | Edinburgh
- Currently a nanny for Oscar (11 months) 2 mornings a week.
- My role is to look after him while his parents are at work. We go to the park, play games, and read books. I prepare and feed him a mid-morning snack just before I leave at 11.30 and assist in potty training.
Feb 2022 - Present: Sex Educator and Events Manager, Horny 4 Change | Edinburgh
- Work alongside the platforms Founder to create, organize and run sex-positive events and workshops
- Editor of the Horny 4 Change podcast
July 2021- Present: Front of House, Seeds for the Soul | Edinburgh
- Waitress, Barista
May 2021-July 2021: Bar Supervisor, Kiln | Newcastle
- Prepared cocktails and drinks for the restaurant and bar. Cellar management and Bar Staff management
Oct 2020 - Jul 2020: Waitress & Housekeeper, Langdale Hotel and Spa | Langdale
- Waitress: I usually was responsible for the Wine Room, which was considered to be a more exclusive dining experience.
- Housekeeping: general cleaning of lodges and communal hotel areas
Oct 2019 - Jul 2020: Waitress, The Counter House | Manchester
March 2019 - Oct 2019: Supervisor - Assistant Manager, Fresh | Manchester
Aug 2018 - March 2019: Bartender, Yolo | Newcastle
May 2018 - Aug 2018: Front of House, Seeds for the Soul | Edinburgh
Sep 2016 - Sep 2017: Supervisor, Brunch Cafe | Edinburgh
May 2016 - June 2016: Student Volunteer, ISV | Australia
- Worked as part of a small team of volunteers to help a community outside of Brisbane restore a natural ecosystem. We weeded invasive species and planted over 500 native plants.
Sep 2015 - May 2016: Front of House, Gourmet Burger Kitchen| Edinburgh
Education
March 2022: Level 4 Accreditation Registered Sex Educator
Sep 2014 - Jul 2018: the University of Edinburgh, Business with Marketing MA (Hons) 1st Class
References available on request
Tanguy Jeantet
1992 (30 yrs)
French Native, Fluent English
Summary
As a graduated Engineer, I converted to being a chef following an experience working in a restaurant in Australia. Following this discovery, I worked in fine dining restaurants in New Zealand. I returned to Europe to further my skills and knowledge in the culinary arts. I became a Sous Chef in France and then moved to the UK to work in a 5-star Hotel Resort. My last experience was as Head Chef in one of the 10 best vegan cafes in the UK. I would like to open my vegetarian restaurant one day.
I have many interests. Two years ago I was introduced to personal development. Last year, after dedicating resources, time, and energy to the coaching industry I began offering help to people as a Life Coach. Recently, I have achieved certification as a Rapid Transformational Therapy Practitioner and Hypnotherapist. Helping people became a passion alongside cooking.
I also have construction experience. My family's business is to build and/or refurbish houses. In Australia, I have been working for 6 months in construction with some experience as a gardener and landscaper.
I started driving at 16 years old and got my driving license on my 18th birthday. I have been driving since, with strong experience and a love for driving any type of car in any country.
I was born in France and have been traveling around the world for the last 6 years. I am fluent in French and English.
Professional Experience Skills
February 2022 - Present Self Employed- RTT practitioner, Hypnotherapist, and Life Coach, Edinburgh, Scotland
- I provide services to help people overcome certain issues and improve their life
July 2021 - January 2022 Head Chef at Seeds for the Soul, Edinburgh, Scotland
- Responsible for leading service and kitchen management.
December 2020 - May 2021 Chef de Partie at Stove Restaurant, Ambleside, England
- Pizza, larder, and pastry
June 2020 - September 2020 Sous Chef at Saint Vincent Qais, Grenoble France
- Responsible for leading service and managing the kitchen
- I understand I have the skills to be a successful leader
February 2019 - February 2020 Chef de Partie at Millhouse (fine dining), Millbrook Resort, New Zealand
- Sections: Sauter and Pass
- This experience confirmed that cooking was for me
April 2018 - January 2019 Chef de Partie at Botswana (fine dining - 1 hat) Queenstown, New Zealand
- Sections: Sauter and Pass
- This was my first experience working in a brigade. This allowed me to understand how a kitchen works.
November 2017 – March 2018 Chef de Partie at Pog Mahone’s, Queenstown, New Zealand
- First experience as chef de partie
2017 Labour on construction sites, through construction agency, Melbourne, Australia
- Different roles: cleaning, refurbishing, demolition, brick assistant for 2 months
- Project of building a 20 apartment building, I managed 3 laborers during the foundation phase of the project for 3 months
- Gardening experiences in private properties and landscaping in public parks for 3 weeks
2013-2015 Labour on construction site, Jeantet Company, Clarensac, France
- I assisted the construction manager to build a house, and a garage and refurbishing another house
2013-2016 Apprentice Engineer; DTF Medical in Saint-Etienne, France
- Apprentice continuous improvement engineer
Education
Certification 2021-2022: Rapid Transformational Therapy with Marissa Peer.
Diploma 2013-2016: Industrial Engineer Diploma Lessons within the ISTP of Saint- Etienne. Diploma issued by the Ecole des Mines
Driving License B 2010: Held for 12 years with no points lost, no car accidents.
References available upon request
Education
Our most relevant experiences are our strong background in hospitality:
- 8 years for Gina waitress/ supervisor
- Also good qualities and experience in cooking, nannying, housekeeping
- 6 years for Tanguy chef/ head chef
- Also good qualities and experience in gardening, landscaping, construction (a few years), driving
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