Umesh Udaya
Tourism / Travel / Hospitality
About Umesh Udaya:
Dear Sir/madam
I’m Umesh Wijesingha, Sri Lankan nationality currently working as a junior sous chef seabourn cruise line and I have plan to come clochester on end of September I have been working as a chef for more than 10 years. I have work experience in countries like Dubai, Oman and also in cruise ships like celebrity cruise, Seabourn cruise; where my present contract is with.As an experienced culinary professional, I’m able to lead and manage other employees, work under pressure and can get easily adjusted to different work environments. Since I’m a professional who wants to get experience in different work environments , I have annexed my CV here and please be kind enough to inform me if there are any vacancies matching for my qualifications and experience.
Thank you
Experience
Dear Sir/madam
I’m Umesh Wijesingha, Sri Lankan nationality currently working as a junior sous chef seabourn cruise line and I have plan to come clochester on end of September I have been working as a chef for more than 10 years. I have work experience in countries like Dubai, Oman and also in cruise ships like celebrity cruise, Seabourn cruise; where my present contract is with.As an experienced culinary professional, I’m able to lead and manage other employees, work under pressure and can get easily adjusted to different work environments. Since I’m a professional who wants to get experience in different work environments , I have annexed my CV here and please be kind enough to inform me if there are any vacancies matching for my qualifications and experience.
Thank you
Education
Dear Sir/madam
I’m Umesh Wijesingha, Sri Lankan nationality currently working as a junior sous chef seabourn cruise line and I have plan to come clochester on end of September I have been working as a chef for more than 10 years. I have work experience in countries like Dubai, Oman and also in cruise ships like celebrity cruise, Seabourn cruise; where my present contract is with.As an experienced culinary professional, I’m able to lead and manage other employees, work under pressure and can get easily adjusted to different work environments. Since I’m a professional who wants to get experience in different work environments , I have annexed my CV here and please be kind enough to inform me if there are any vacancies matching for my qualifications and experience.
Thank you
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