
Zara Mitchard
Restaurants / Food Service
About Zara Mitchard:
A current MSc Management student at the University of Bath, with a 2:1 BSc in Biology from the University of Leeds, which included an industrial placement year at Pfizer Ltd in Marketing. I am an outgoing, positive, energetic individual with a range of work experiences including waitressing, shop work and bar work. Throughout my work experience I have built strong communication skills, enabling relationship building and customer interactions.
Experience
Casual Event Work
On an ad hoc basis I have covered numerous catering events for a local chef, including weddings and festivals. This has given me a broad experience in hospitality.
- Setting up events.
- Waitressing, including taking orders and plate waiting.
- Working behind the bar.
- Clearing up afterwards.
- Food safety level 2, food allergens training and health and safety level 2.
Education
MSc Management – University of Bath
- Current
BSc Biology (Hons) (Industrial Placement Year) - University of Leeds
- Class II Division I (2:1)
A-Levels – Peter Symonds College, Winchester
- Biology (A), Chemistry (A), Mathematics (A)
- French (B) (AS-Level)
GCSE’s – King Edvard VI School, Southampton
- 11 GCSE’s - 8A*’s and 3A’s.
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